Onion Gojju

At home we speak Kannada (a south Indian language related to Tamil). Gojju is a Kannada word for a type of "saucey dish" that is characterized by sweetness and spicyness at the same time. Gojjus often have a lot of the same spices as curries but also brown sugars, sweeter vegetables such as yams and onions, and tamarind for that sour kick. Usually, we eat gojjus with rice (soft thai rice) or bread and they form a playful middle dish that comes between more serious foods.

Ingredients:
4 or 5 onions
4 whole red peppers
quarter tea spoon of mustard
1/2 table spoon of rice flower
1 table spoon of brown sugar
cut fresh coconut 1 cup or dry coconut
1 tablespoon oil (olive or peanut oil)
1/2 teaspoon of tamarind paste or if you can't find tamarind 2 finely cut tomatos
1/2 teaspoon salt

Directions:
Cut onions, put the oil in a pan and prepare seasoning. Put the cut onion into the pan and lightly saute until golden brown. Add the salt and tamarind into the pan add 1/2 cup water and let it boil on low heat
Gojju sauce: put the rice flower, brown sugar, coconut, and 1/2 cup water into the blender until it forms a smooth paste add this to the boiling vegetables let it boil for a minute or two
Can be eaten with toast, rice, tortilla etc.